B. inggris

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  • Ingredients    
    1. 1/2 chickens  
    2. 700 ml of water  
    3. 1 stalk spring onion slices oblique   
    4. 3 sliced ​​celery stalk  
    5. Oil for frying    
    6. Salt and sugar to taste  

      Supplementary material:  
    1 pc carrot 
    2 pcs of potatoes cut into chunks  
    6 cauliflower florets 
    50 g dried mushroom  
    4 pcs clove
    3 pcs cardamom
    3 pcs anise
    1 small stalk of cinnamon bark    

    Ground spices:    
    5 cloves garlic
    2 Spring onions
    1 vertebra ginger
    1 teaspoon pepper
    1/2 teaspoon nutmeg

    Step 

    1.Boil chicken until tender. During the boil chicken, discard the black scum in the cooking water in order to stay clear broth soup.
    2. Once the chicken is tender, add all the ingredients complement.
    3. Saute ground spices until fragrant, put them into a stew of chicken and vegetables. Add salt and sugar to taste.
    4. Cook the soup until the vegetables are cooked, the last input leek and celery.
    5. Serve.

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